
Velanstore Blackened Clay Kadai/Wok
Rustic elegance meets everyday functionality, brought to you by Velanstore.
The Blackened Clay Kadai from Velanstore is a handcrafted essential that blends tradition with utility. Ideal for sautéing, stir-frying, and slow cooking, this 10-inch wok-style kadai infuses your food with earthy flavors while preserving its natural nutrients — the way cooking was meant to be.
Product Specifications:
- Diameter: 10 inches
- Material: Deep-burned blackened clay
- Delivery Time: 5–10 working days
Why You'll Love It:
- Durable by Design: Double-fired using wood and sawdust, making it stronger and more heat-resistant than regular clay pots.
- Even Heat Distribution: Clay ensures consistent cooking and enhances flavor through gentle, uniform heating.
- Versatile Use: Perfect for everyday stir-fries, sautéed vegetables, dals, and curries.
- Natural & Non-Toxic: 100% free from chemicals, metals, or synthetic coatings.
- Traditionally Crafted: Made by skilled artisans using ancient pottery techniques passed down through generations.
Care Instructions:
- Soak in water for 1–2 hours before first use.
- Use only wooden or silicone utensils.
- Hand wash with mild soap — not dishwasher safe.
- Ensure thorough drying before storing to prevent moisture retention.
Please Note:
- Handcrafted Variation: Slight differences in color, shape, and texture are expected and celebrate the unique character of each piece.
The Blackened Clay Kadai from Velanstore is more than cookware — it's a return to mindful, holistic cooking with materials rooted in tradition.
Cook traditionally. Live consciously. Only from Velanstore.
Authentic. Artisanal. Ayurvedic.
Original: $8.53
-70%$8.53
$2.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rustic elegance meets everyday functionality, brought to you by Velanstore.
The Blackened Clay Kadai from Velanstore is a handcrafted essential that blends tradition with utility. Ideal for sautéing, stir-frying, and slow cooking, this 10-inch wok-style kadai infuses your food with earthy flavors while preserving its natural nutrients — the way cooking was meant to be.
Product Specifications:
- Diameter: 10 inches
- Material: Deep-burned blackened clay
- Delivery Time: 5–10 working days
Why You'll Love It:
- Durable by Design: Double-fired using wood and sawdust, making it stronger and more heat-resistant than regular clay pots.
- Even Heat Distribution: Clay ensures consistent cooking and enhances flavor through gentle, uniform heating.
- Versatile Use: Perfect for everyday stir-fries, sautéed vegetables, dals, and curries.
- Natural & Non-Toxic: 100% free from chemicals, metals, or synthetic coatings.
- Traditionally Crafted: Made by skilled artisans using ancient pottery techniques passed down through generations.
Care Instructions:
- Soak in water for 1–2 hours before first use.
- Use only wooden or silicone utensils.
- Hand wash with mild soap — not dishwasher safe.
- Ensure thorough drying before storing to prevent moisture retention.
Please Note:
- Handcrafted Variation: Slight differences in color, shape, and texture are expected and celebrate the unique character of each piece.
The Blackened Clay Kadai from Velanstore is more than cookware — it's a return to mindful, holistic cooking with materials rooted in tradition.
Cook traditionally. Live consciously. Only from Velanstore.
Authentic. Artisanal. Ayurvedic.
























