Kai Shun Classic Nakiri Kitchen Knife 6.5"( For Left Hand) [DM0728L]
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer too.
Blade Material: VG MAX steel with a hardness of 61 (± 1) HRC forms the core of the entire blade right up to the edge. Sheathed in 34 layers of Damascus steel, the knife has an incomparable anatomy with a stable blade that, due to these two components, is both hard and flexible at the same time.
Handle Material: Ebony Pakkawood (premium resin-impregnated hardwood) makes the handle particularly robust and resistant to moisture; D-shaped handle ensures a comfortable and secure grip when cutting, thanks to a slight angle on the left-hand side. The integrated tang provides stability and balance.
- High quality Damascus Knife
- Semi-mat pattern on the blade
- Durable Pakkawood Handle
- 32 Layers of VG Max Damascus Steel
- Hand Made Knife
- Made In Japan
- Use Cheese & Charcuterie, Vegetable & Fruit
-
No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Phone- +91-9599411079, E-mail -[email protected]
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer too.
Blade Material: VG MAX steel with a hardness of 61 (± 1) HRC forms the core of the entire blade right up to the edge. Sheathed in 34 layers of Damascus steel, the knife has an incomparable anatomy with a stable blade that, due to these two components, is both hard and flexible at the same time.
Handle Material: Ebony Pakkawood (premium resin-impregnated hardwood) makes the handle particularly robust and resistant to moisture; D-shaped handle ensures a comfortable and secure grip when cutting, thanks to a slight angle on the left-hand side. The integrated tang provides stability and balance.
- High quality Damascus Knife
- Semi-mat pattern on the blade
- Durable Pakkawood Handle
- 32 Layers of VG Max Damascus Steel
- Hand Made Knife
- Made In Japan
- Use Cheese & Charcuterie, Vegetable & Fruit
-
No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Phone- +91-9599411079, E-mail -[email protected]
