KAI Shun Classic Meat Cleaver 6" [DM0767]

The Kai Shun Classic DM-0767 is a cleaver made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel for strength

. A strong, stainless type of steel that is easy to sharpen if necessary. As you might expect from a cleaver the blade is thick and solid. Perfect when processing larger pieces of meat. Cutting poultry to size, chopping meat into pieces for a stew or cutting lobster will therefore be a piece of cake.

• 6-Inch Cleaver blade for cutting through thin or soft bones and sinew, or through hard vegetables such as squash
• Japanese knife blade featuring a 16-degree angle for a blade much sharper than traditional Western knives
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel for strength
• Patterned, layered surface with the
• Black laminated PakkaWood D-shaped handle provides maximum comfort and secure grip
• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- +91-9599411079, E-mail -[email protected]