KAI Nakiri Knife Seki Magoroku Ginju, 6.5 inches (165 mm) AK5069

The Ginju ST series is a collection of Japanese knives made of stainless steel that are rust resistant and easy-to-use. The handle is made of beautiful natural wood.

The elegant handle is made of natural wood that feels comfortable in your hand.

The KAI Seki Magoroku Ginju Nakiri 165 mm is a refined, user-friendly vegetable knife with excellent value:

• Best For: Daily vegetable prep, salads, slicing soft produce with precision and ease.

• Care Level: Light—wash and dry immediately, hone weekly, sharpen monthly depending on use.

• Made of high strength stainless steel, the sharp edge lasts long. It is also easy to maintain this corrosion resistant knife.

• Brand:Seki Magoroku
• Model:AK5069
• Material:Blade: Single layered stainless steel (Blade material: High carbon molybdenum vanadium stainless steel, Blade shape: Double edged), Bolster: Nylon (Heat resistant up to 90°C), Handle: Natural wood
• Product type:Nakiri Knife
• Country of origin:Japan
• Dimensions (approx):Overall length: 300 mm x Blade width: 51 mm x Handle thickness: 21.5 mm, Blade length: 165 mm
• Item weight (approx):120 g
• Shipping weight (approx):280 g

About this item

• Body: Molybdenum vanadium knife steel; Handle: Natural wood
• Made of stainless steel with a long-lasting sharpness
• Stainless Steel Single Layer Material: Rust resistant and easy to maintain
• Natural wood handle that conforms to your hand
• Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood
• Size: Approx. 2.0 x 11.8 x 0.9 inches (51 x 300 x 24 mm); Blade Length: Approx. 6.5 inches (165 mm)
• Made in Japan
• Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
• This knife is great for cutting vegetables. Double-edged construction