AMMIKAL

Ammikallu is a south-Indian kitchen essential that is used for grinding wet masalas. Spices are placed on the flat and thick stone and then ground with an oval stone in a forward and backward motion. Everything from your quintessential Coriander thogayal to fresh masala for Arachuvitta Sambar attains a much more intense flavor profile when ground the old-school way using the entrusted stone.