Tramontina Aeion+ 2.5L Triply Pressure Pan

The Aeion+ 2.5L Triply Pressure Pan combines pressure cooking efficiency with the convenience of a wider base. Designed for sautéing before pressure cooking, it is ideal for sabzi, pulao, upma, bhurji, and smaller curries.

The triply stainless steel body ensures even heating and reduced hot spots, while the wider surface improves stirring and browning.

Perfect for small families and daily meals.

Key Features

• 2.5L capacity for quick meals

• Wider base for sautéing

• Triply stainless steel body

• Non-reactive cooking surface

• Gas & induction compatible

• Built for everyday use