Aatukal / Stone Hand Grinder

It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method. The cold press method retains the nutritional values intact. The food items made out of the batter grinded in Aattu Kal will possess a unique taste. The cold press method also ensures spongy Idlis and Paniyarams.