700 – 800 ML Soapstone Curd Pot | Traditional Storage for Fresh, Creamy Curd.
800 – 900 ML Soapstone Curd Pot | Traditional Storage for Fresh, Creamy Curd.
| Height | Diameter | Weight | Volume |
| 10 – 11 cm / 4 - 5 inch | 13 - 14 cm / 4.5 – 5.5 inch | 1 – 1.5 kg | 700 – 800 ml |
Soapstone Curd Pot can also be used for storing oil, pickles, and salt.
Rediscover the age-old method of setting and storing curd with our handcrafted Soapstone Curd Pot. Known for its natural cooling properties, this pot is perfect for making and preserving curd the traditional way, ensuring thick, creamy, and flavorful results every time.
Why Choose Our Soapstone Curd Pot?
- Natural Cooling Properties: Soapstone is renowned for its ability to naturally regulate temperature, keeping curd cool and fresh for longer periods, even without refrigeration. This makes it ideal for curd setting, especially in warm climates.
- Preserves Authentic Taste: The porous nature of soapstone enhances the fermentation process, resulting in richer, thicker, and more flavorful curd, just like the way it’s been done for centuries.
- Chemical-Free & Non-Toxic: Our curd pot is made from 100% natural soapstone, free from harmful chemicals and artificial coatings, ensuring your food remains pure and untainted.
- Durable & Long-Lasting: With proper care, soapstone cookware is extremely durable, and its beauty only enhances with age. Our curd pot is crafted to last for years, becoming an integral part of your kitchen.
Health Benefits
Setting curd in a soapstone pot allows for a more natural and slower fermentation process, which helps retain probiotics, making your curd healthier and easier to digest.
How to Use:
- Boil milk and let it cool to lukewarm temperature.
- Pour the milk into the soapstone curd pot.
- Add a spoonful of curd as a starter and stir gently.
- Cover the pot and leave it undisturbed in a warm place to set for a few hours.
- Enjoy thick, creamy curd straight from the pot!
Care Instructions
- Wash the pot with a soft cloth and mild soap. Avoid using harsh scrubbing tools.
- Do not heat the pot directly on high flame. Always ensure gradual heating if needed.
Traditional Elegance for Modern Kitchens
Bring home our Soapstone Curd Pot and experience the true essence of setting curd in a traditional, chemical-free way. Perfect for those who value natural living, this curd pot is a blend of functionality, beauty, and heritage.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
800 – 900 ML Soapstone Curd Pot | Traditional Storage for Fresh, Creamy Curd.
| Height | Diameter | Weight | Volume |
| 10 – 11 cm / 4 - 5 inch | 13 - 14 cm / 4.5 – 5.5 inch | 1 – 1.5 kg | 700 – 800 ml |
Soapstone Curd Pot can also be used for storing oil, pickles, and salt.
Rediscover the age-old method of setting and storing curd with our handcrafted Soapstone Curd Pot. Known for its natural cooling properties, this pot is perfect for making and preserving curd the traditional way, ensuring thick, creamy, and flavorful results every time.
Why Choose Our Soapstone Curd Pot?
- Natural Cooling Properties: Soapstone is renowned for its ability to naturally regulate temperature, keeping curd cool and fresh for longer periods, even without refrigeration. This makes it ideal for curd setting, especially in warm climates.
- Preserves Authentic Taste: The porous nature of soapstone enhances the fermentation process, resulting in richer, thicker, and more flavorful curd, just like the way it’s been done for centuries.
- Chemical-Free & Non-Toxic: Our curd pot is made from 100% natural soapstone, free from harmful chemicals and artificial coatings, ensuring your food remains pure and untainted.
- Durable & Long-Lasting: With proper care, soapstone cookware is extremely durable, and its beauty only enhances with age. Our curd pot is crafted to last for years, becoming an integral part of your kitchen.
Health Benefits
Setting curd in a soapstone pot allows for a more natural and slower fermentation process, which helps retain probiotics, making your curd healthier and easier to digest.
How to Use:
- Boil milk and let it cool to lukewarm temperature.
- Pour the milk into the soapstone curd pot.
- Add a spoonful of curd as a starter and stir gently.
- Cover the pot and leave it undisturbed in a warm place to set for a few hours.
- Enjoy thick, creamy curd straight from the pot!
Care Instructions
- Wash the pot with a soft cloth and mild soap. Avoid using harsh scrubbing tools.
- Do not heat the pot directly on high flame. Always ensure gradual heating if needed.
Traditional Elegance for Modern Kitchens
Bring home our Soapstone Curd Pot and experience the true essence of setting curd in a traditional, chemical-free way. Perfect for those who value natural living, this curd pot is a blend of functionality, beauty, and heritage.
